

(mĕs′klən) A mixture of young leafy greens, often including young lettuces, used as salad. The blend may vary, but typically, a bag of packaged mixed greens contains the leaves of baby romaine and oak leaf lettuces, Swiss chard, mizuna, arugula, frisée, and radicchio. Mixed Greens (or salad mix): refers to a fresh produce specialty item that may or may not be subject to post-harvest processing steps by the producer which may include a blend of baby lettuces, mustards, chards, spinach, arugula, chicory and other young leafy green vegetables that vary based on availability of supply.
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12 What happens to your body when you eat leafy greens?.11 What are the healthiest greens to eat?.8 Are Mixed greens better than romaine?.

